Hey Friends and Family,
At the request of a few of you, and especially Conrad Venti, we are going to be keeping an accurate log of our food experiences while in China. We will post pictures, recipes and explanations of the different cuisine will we have the opportunity to eat. The good, the bad and the 'I'm not sure what I just ate' will all be on here for your viewing pleasure. Enjoy!
Ryan and Kealy Thorson
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